A slice of history

Deserving of its reputation as “the heavenly cheese,” Saint André might have an angelic façade, but there is no doubt, that it’s actually straight-up sinful. Enchanting and celebratory, inside the downy rind you’ll find a rich center. From the coast of France to your table, Saint André is lavish and rich enough for the most special occasions.
Crafted in Coutances, in the Normandy region of northwestern France, Saint André is a pasteurized cow’s milk cheese, covered with a satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to the rich and silky center with the richest of flavors.

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