Grand d'auvergne 2kg
Le Grand d’Auvergne is a new hard cheese available at the deli counter. Made with creamy milk from the French mountains and ripened for 10 weeks, le Grand d’Auvergne has
a mature taste and a melting texture. Usually eaten cold in slices, it can be consumed either during a meal,
as a snack or in sandwiches.
Le Rustique is now offering the first extra mature slices with a melting texture! Made with mountain milk, Le Rustique slices will be a delight at every meal or in your sandwiches! Available in 125g, 150g and 250g formats.